Amarone della Valpolicella Ca' De Noni

Amarone from selected hillside vineyards located in the Classic Valpolicella valley. The wine is produced by Corvina and Corvinone Veronese and Rondinella grapes. Traditional natural drying of the grapes, starting at the end of September, for about 100 days, followed by a soft pressing in January. Afterwards it takes place a 30 days maceration on the skins. The wine obtained is then refined in oak barrels and 6 months in the bottle. Its colour is deep bright, ruby red with violet edge. Powerful bouquet and intense aromas of cherry, ripe plum, toasted almond and vanilla. It is a full-bodied wine with round and rich flavor. Traditionally enjoyed with game, roasted and grilled meats, full flavored dishes and well mature cheeses. Recommended drinking temperature 17-18 °C.